It’s Sunday afternoon, you just had lunch, and starting to think of some sweets.
How about this idea?
No baking chocolate cake
You will need:
250 gr. biscuits
85 gr. unsalted butter
400 gr. dark chocolate
180 ml. Sweet Cream
Preparation:
Cover the rectangular pan with a baking paper. Crash the biscuits into small pieces. Melt the butter in a pan. When it is melted add the sweet cream, stir for some seconds and then add the chocolate. When the chocolate is melted, remove from the heat and add the biscuits. Stir well and pour it into the rectangular pan. Keep it in fridge for 3 hours .
Serve!
Recipe from here
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