Ingredients:
15 meringues
1 glass of minced walnuts
125 gr. butter
Blend the meringues. Mix the butter and minced walnuts together and add the blended meringues. Stir the mixture well. Use this dough to form balls the size of a walnut, for the mushroom cap. Carefully make the mushroom stem with a bottle neck and stick them to the caps. Decorate with cacao powder. Cool them in a fridge and serve.
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