Saturday, June 23, 2012

Lemons and mint

Mint Lemon Syrup

2 cups fresh mint leafs

2 cups water

1 cup powder sugar

zest of 3 grated lemons

ice cubes

 

Boil water, sugar and zest for an hour. Remove from heat and add the mint leafs. Leave it for an hour. Drain it in a bowl and add lemon slices, fresh mint leafs, water and ice cubes.

 

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